My dinner of today, the mushrooms that I picked in Trollhättan when I was visiting Annika and Andreas Bohlin…Love chantarelles and this time I have new baked warm bread from my bakery just around the corner, with strong cheese and rosé pepper.
Mums! Or in English; yum-yum!
1 comment:
I think that I know those mushrooms, we fried them in a frying pan with olive oil and small cut garlic and parsley, they are very flavorful!
Have a nice weekend Paula!
With love,
Montserrat
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