look closely, you can see the animal?!

...

dessert a la lychee, peach and pineapple...

Sometimes you do not fancy in the least, that things look the way they do, although it is sugar-sweet, do not you want to eat it anyway.

a walk through nostalgia...

 '

I hired a apartment here long time ago.

A one of 100 square meters! 

With two entrances, fireplace and obvious plan so close to town you can get.

Here are Röhsska design museum, where two of my jewelry is today since 2014.

Gothenburg has a lot of very nice and beautiful house, it is very fun to sometimes take the time and remember it, I fell in love with long ago, the diversity of buildings. In the inner city is the most a lot of nicely decorated stone houses, grand worse and where I live, it is cozy and the working class (which today, unfortunately, of good and evil is a thing of the past). the working class has been squeezed out, moved further away from the city center, now you have to take the tram to get into the suburbs.

Sweden is taking steps in the right direction...

Signs formerly been exclusively male has today begin to be replaced, the female boards...the aim should surely be gender-neutral signs?!

hitttat i cyber space...

Jag rör på mig, BARA för att någon knuffar mig.
Måste ta ut en riktning på grund av "knuffen"...

from chili peppers to a finished plate...

 Flowersprout... First time I found them and cook and eat them...

More beautiful than good, I think.

In the past, I thought the food was a necessary evil, something that would bring energy, thats it!
I was a strong advocate of energy / food pills, quick and over with was my motto.

Today I see food with taste, texture, color and shape as art, I enjoy composing, chop and mix both flavors, shapes, sizes and colors ... I am no further tasters while I'm working and composing, I trust what I think is good, considering it would fit and then as I cook with a lot of curiosity.

I eat fish and eggs from the animal world and right now my favorite fish cod.

Coriander has not been a favorite, but now I found good cilantro where you can use the leaves and roots, together with fresh ginger and chilli pepper will be delicious, fresh and light.

Plantain is another ingredient that I use several times a week, so good to fry with spices.


My taste buds are so much more than the Swedish fare, feel that they are citizens of the world, want to have flavors from around the world, new different, "strange", unusual and quite delightful flavors that go beyond the slat and pepper typish...

I am happy for the people who come to Sweden, for various reasons, for it adds new views and new dishes, which I would like to welcome the curious person that I am.
Cultural diversity in the mix will be a new fusion, sometimes a better result than the original...